We’re the Bread Magicians
No, we don’t pull loaves of bread out of our hats. Nor do we cut bread in half and piece it back together. However, over the years, we have learnt and mastered the magic trick of turning flour into lip-smacking gourmet breads. Each of our breads is crafted with care, love, patience, and baked to perfection.
But hey, the purpose of our magic trick is not just to impress or amaze you. With a variety of flavourful and freshly baked breads, we intend to take you on a joyful ride, open new doors to the world of breads for you, and finally, secure a special place in your heart. So here’s us, extending our hand of friendship – Can we be your go-to bread buddy?
What’s in Our Basket?
When it’s CrustWorthy, it’s trustworthy!
No Preservatives
Testimonials
The Kanelbulle is simply amazing! I heated them a bit as you had mentioned and the taste is so so addictive! The cardamom and cinnamon are perfectly balanced in the recipe, not at all overpowering! The buns were so soft and the sprinkle of sugar was like a cherry on the top! Really really liked it, definitely going to order again and recommend everyone to try!
Hey I absolutely loved te Kanelbulle! I had actually ordered them for my mother as she’s a fan of cinnamon and sweet breads and she absolutely LOVED it! I have never really liked cinnamon but after trying your Kanelbulle yesterday, I have definitely changed my mind! It’s perfection, hands down!
The Sourdough was absolutely superb! I’m not kidding, it was as good as Acme Bakery in Berkeley! Raally good job! The density was perfect with just the right amount of ‘sour’ness. I travel to CERN, Switzerland regularly and this bread compares favourably to some of the best placed in Geneva, or Aosta Valley. Keep it up!