Challah

Description

Our pillow-soft braided loaf that flaunts a gorgeous golden sheen and is a feast for both your eyes and taste buds. This traditional sweet-tasting Jewish bread is prepared using an egg-enriched dough and is generally topped with sesame seeds, poppy seeds, or raisins. The classic Challah bread is best for french toasts, sandwiches and can also be pulled apart and dipped into your favourite curries! Delicious!

Ingredients

Wheat Flour | Yeast | Rock Salt | Honey | Vegetable Oil | Egg | Water