Multigrain Bread

Description

A healthy, nutrient-rich loaf enriched with the goodness of whole grains. This soft and fluffy bread is made using Jowar, Bajra, Ragi and Whole Wheat. To make your multigrain bread extra nutritious, you can opt for the additional toppings of Sunflower seeds, Melon seeds, Flax seeds, Sesame seeds and Oats.

Ingredients

Wheat Flour | Jowar Flour | Bajra Flour | Ragi Flour | Yeast | Honey | Milk Powder | Rock Salt | Whole Wheat Flour | Water