-
Description
A rich, savoury flatbread that is seasoned with extra-virgin olive oil and herbs to satisfy your soul with a heavenly aroma. This Italian loaf has a wonderfully crisp crust, an airy soft crumb, and is garnished with toppings of your choice. Perfect alternative to your favourite pizza!Ingredients
Wheat Flour | Yeast | Rock Salt | Water | Extra-Virgin Olive Oil | Mixed Herbs -
Description
A doughnut-shaped bread that is characterized by a dense, chewy interior and a scrumptious crispy crust. This unbeatably tasty and flavourful bread is perfect to take your breakfast game to the next level. Bagels with cream cheese? A match made in heaven!Ingredients
Wheat Flour | Yeast | Rock Salt | Honey | Water -
Description
Our pillow-soft braided loaf that flaunts a gorgeous golden sheen and is a feast for both your eyes and taste buds. This traditional sweet-tasting Jewish bread is prepared using an egg-enriched dough and is generally topped with sesame seeds, poppy seeds, or raisins. The classic Challah bread is best for french toasts, sandwiches and can also be pulled apart and dipped into your favourite curries! Delicious!Ingredients
Wheat Flour | Yeast | Rock Salt | Honey | Vegetable Oil | Egg | Water -
Description
Traditional Swedish buns that are made from a soft, chewy cardamom dough along with the goodness of cinnamon-sugar filling. Turned and tied into cute little knots, these Swedish Cinnamon buns are the perfect companion to a refreshing cup of coffee. Kanelbullar is a sweet treat you’ll surely keep coming back to!Ingredients
Wheat Flour | Yeast | Rock Salt | Ground Cardamom Pods | Milk | Egg | Butter | Sugar | Cinnamon | Almond Flour -
Description
A healthy, nutrient-rich loaf enriched with the goodness of whole grains. This soft and fluffy bread is made using Jowar, Bajra, Ragi and Whole Wheat. To make your multigrain bread extra nutritious, you can opt for the additional toppings of Sunflower seeds, Melon seeds, Flax seeds, Sesame seeds and Oats.Ingredients
Wheat Flour | Jowar Flour | Bajra Flour | Ragi Flour | Yeast | Honey | Milk Powder | Rock Salt | Whole Wheat Flour | Water -
Description
An authentic Japanese milk bread that is sweet, fluffy and has a springy texture. Shokupan translates to ‘food bread’ and is a popular breakfast item in Japan. A great Chai companion and a lip-smacking alternative to satiate your ‘Bun-Maska’ cravings - Shokupan.Ingredients
Wheat Flour | Yeast | Rock Salt | Milk | Sugar | Butter | Egg -
Description
A chewy and tangy artisan bread that is a delicious combination of nutrition and flavour. Good for the body, great for the soul - Sourdough bread is a perfect therapy. A quintessential companion for all your soups. Now available in the form of a sandwich loaf too!Ingredients
Wheat Flour | Rock Salt | Homegrown Sourdough Starter | Water -
Description
A crispy, crunchy, and perfectly baked loaf of flavourful goodness. This is a classic Sourdough bread enriched with the nutritional benefits of whole wheat flour. The CrustWorthy Whole Wheat Sourdough is a delicious, wholesome loaf that is ideal for sandwiches and toasts.Ingredients
Whole Wheat Flour | Refined Wheat Flour | Homegrown Sourdough Starter | Rock Salt | Water
-
Description
A rich, savoury flatbread that is seasoned with extra-virgin olive oil and herbs to satisfy your soul with a heavenly aroma. This Italian loaf has a wonderfully crisp crust, an airy soft crumb, and is garnished with toppings of your choice. Perfect alternative to your favourite pizza!Ingredients
Wheat Flour | Yeast | Rock Salt | Water | Extra-Virgin Olive Oil | Mixed Herbs -
Description
A doughnut-shaped bread that is characterized by a dense, chewy interior and a scrumptious crispy crust. This unbeatably tasty and flavourful bread is perfect to take your breakfast game to the next level. Bagels with cream cheese? A match made in heaven!Ingredients
Wheat Flour | Yeast | Rock Salt | Honey | Water -
Description
Our pillow-soft braided loaf that flaunts a gorgeous golden sheen and is a feast for both your eyes and taste buds. This traditional sweet-tasting Jewish bread is prepared using an egg-enriched dough and is generally topped with sesame seeds, poppy seeds, or raisins. The classic Challah bread is best for french toasts, sandwiches and can also be pulled apart and dipped into your favourite curries! Delicious!Ingredients
Wheat Flour | Yeast | Rock Salt | Honey | Vegetable Oil | Egg | Water -
Description
Traditional Swedish buns that are made from a soft, chewy cardamom dough along with the goodness of cinnamon-sugar filling. Turned and tied into cute little knots, these Swedish Cinnamon buns are the perfect companion to a refreshing cup of coffee. Kanelbullar is a sweet treat you’ll surely keep coming back to!Ingredients
Wheat Flour | Yeast | Rock Salt | Ground Cardamom Pods | Milk | Egg | Butter | Sugar | Cinnamon | Almond Flour -
Description
A healthy, nutrient-rich loaf enriched with the goodness of whole grains. This soft and fluffy bread is made using Jowar, Bajra, Ragi and Whole Wheat. To make your multigrain bread extra nutritious, you can opt for the additional toppings of Sunflower seeds, Melon seeds, Flax seeds, Sesame seeds and Oats.Ingredients
Wheat Flour | Jowar Flour | Bajra Flour | Ragi Flour | Yeast | Honey | Milk Powder | Rock Salt | Whole Wheat Flour | Water -
Description
An authentic Japanese milk bread that is sweet, fluffy and has a springy texture. Shokupan translates to ‘food bread’ and is a popular breakfast item in Japan. A great Chai companion and a lip-smacking alternative to satiate your ‘Bun-Maska’ cravings - Shokupan.Ingredients
Wheat Flour | Yeast | Rock Salt | Milk | Sugar | Butter | Egg -
Description
A chewy and tangy artisan bread that is a delicious combination of nutrition and flavour. Good for the body, great for the soul - Sourdough bread is a perfect therapy. A quintessential companion for all your soups. Now available in the form of a sandwich loaf too!Ingredients
Wheat Flour | Rock Salt | Homegrown Sourdough Starter | Water -
Description
A crispy, crunchy, and perfectly baked loaf of flavourful goodness. This is a classic Sourdough bread enriched with the nutritional benefits of whole wheat flour. The CrustWorthy Whole Wheat Sourdough is a delicious, wholesome loaf that is ideal for sandwiches and toasts.Ingredients
Whole Wheat Flour | Refined Wheat Flour | Homegrown Sourdough Starter | Rock Salt | Water
